Vikram Vij Net Worth

Vikram Vij Net Worth is
$50 Million

Vikram Vij Biography

It’s been calculated that the full total estimate of Vikram Vij net value is really as high as 50 million dollars. Vikram Vij is becoming famous due to his are a chef in addition to an writer of several cookbooks. Furthermore, such involvements also resulted in his many appearances on Television. Thus, most of these actions of his possess added up too much to the full total size of Vikram Vij net worthy of. Vikram Vij is among the owners of the Indian meals cafe in Vancouver, British Columbia, known as Vij’s Restaurant and Rangoli Cafe, where he’s working while an owner of it regarding his wife Meeru Dhalwala. Therefore, operating as an owner in addition has added up to the quantity of Vikram Vij net well worth. In addition to focusing on this cafe, Vikram Vij has yet another called My Shanti, located in South Surrey BC. In 2014, Vikram Vij became a member of the TV show known as “Dragon’s Den”, during its 9th time of year, where he was selected to be always a new trader. Vikram Vij was created in 1964 in India. In 1983 he relocated from India to Austria, where he designed to study hotel administration. It was also this time around when he got interested into learning to be a chef and got this teaching. Over time, Vikram Vij also became a qualified sommelier. In 1989 Vikram Vij relocated to Canada. There, he began to just work at the Banff Springs Resort, Alberta, Canada. In the time of 1992-1994, Vikram Vij was dealing with a favorite chef, John Bishop. In 1994 he founded his first restaurant, that was known as Vij’s. His wife quickly joined this business, as well. Initially, his parents would make meals at their house and take it to the cafe to market. In 2003, Vikram Vij’s cafe was titled as “very easily among the best possible Indian restaurants in the globe” by Tag Bittman, who functions for THE BRAND NEW York Times. In 2004, his wife became a member of him in opening yet another cafe known as Rangoli. Also, his wife became a member of him in writing a few cook books, sales which also have added up to the full total size of Vikram Vij net well worth. In 2006, their 1st book was released, known as “Vij’s: Elegant and Inspired Indian Cuisine”. This publication also became successful of a few awards, such as for example Cordon d’Or Gold Ribbon International Cookbook Award and Cuisine Canada’s Gold Award for Best Cookbook. 15 Vikram Vij was created in Amritsar, India and he was created in December 1964. Presently Vikram is definitely 51 years old in his age group. Vikram is definitely a Canadian chef by his occupation and he’s also a television character in deed. Additionally Vikram is definitely a cookbook writer and he is who owns his own family members Indian cafe and the name of his cafe is VIj’s cafe which he founded with the collaboration of his wife whose name is definitely Meeru Dhalwala. Likewise, he also offers another cafe in India whose name is definitely Rangoli cafe. His mom was also operating her own restaurant consequently; this produced him to obtain influenced to start out his profession within the restaurant market. He was the eldest kid as a sibling of his parents and he was raised under the guidance of his grandmother. Vikram became a member of to Banff Springs resort after he relocated towards Canada. Before this he was employed in Salzburh and in addition in Alberta Canada he worked well within Bishop’s cafe through the very early stage in the entire year 1994. This cafe was situated in Vancouver and him through the very period he used to function for prominent Canadian chef John Bishop who motivated him to function into this market across with the achievement and achievements. This produced him to open up his own fine-dining cafe in his early age group of 30 through the yr 1994. Vikram can be an independent guy. During his early stage of his life just he dreamt of living only and independent. His dad was looking forward to him to become listed on their family members business. But he rejected his proposal of dad and relocated towards the concentrate of his mom. He spend the majority of his childhood times in Washington DC he got wedded with his spouse called Meeru Dhalwala following the lengthy duration of their affair. However, many of his close friends also claim that that they had an organized marriage all due to his grandmother who motivated him to marry Meeru. Presently, Vikram and Meeru are content few and living a well-settled life plus they have a solid bio in the set of professional existence of cooking. Likewise, Vikram is concentrating on his career and also giving a lot of his period also to his marriage. Also, they are the parents of 2 children however they have not really disclosed about their kids yet. Vikram is not spotted into any extra affair out of his marriage and he’s completely content with his married position. Vikram height looks high in his pictures which can be noticed in the social media sites and also in the television. Additionally his successful quantity of income made him to accomplish with the web worth of his quantity which is just about 50 million American dollars within the existing phase of time that’s credited to his partner. Vikram Vij net well worth: Vikram Vij can be an Indian-born Canadian chef, author and tv personality who includes a net well worth of $50 million. He’s most widely known as a superstar chef with several effective restaurants and also among the “dragons” traders on the strike Canadian fact series, Dragon’s Den. He was created in India and was raised in India in Amritsar, Delhi and Mumbai. He remaining home at age 20 to start out his culinary journey overseas

Known for movies

Quick Facts

Full NameVikram Vij
Net Worth$50 million
Date Of BirthDecember 1964
SpouseMeeru Dhalwala

Interesting Facts

1He is one of the best-known chefs in Canada, a frequent guest on TV food shows, and the author of best-selling cookbooks.
2He was born in Amritsar to a relatively wealthy family. As a child he wanted to be a Bollywood actor, before gravitating towards a career as a chef. When he was 19, he left India to train in classical cooking in Salzburg, Austria. After graduation, he got a job at a hotel in Banff, Alberta, a resort area in the Rocky Mountains. He opened his first restaurant in Vancouver in 1994.



Anna & Kristina's Grocery Bag2008TV Series documentary special thanks - 1 episode


Dragons' Den2014-2015TV SeriesHimself - Dragon
Royal Canadian Air Farce2014TV SeriesHimself
Katie Chats2014TV SeriesHimself
Recipe to Riches2014TV SeriesHimself - Judge
Chopped Canada2014TV SeriesHimself - Judge
Take Me Home2013TV Series documentaryHimself
Homemade2013TV Movie documentaryHimself
Top Chef Canada2011-2012TV SeriesHimself - Guest Judge
The Vancouver Recipe2011TV Movie documentaryHimself - Owner & Proprietor, Vij's & Rangoli
The 100 Mile Challenge2009TV Mini-SeriesHimself
Anna & Kristina's Grocery Bag2008TV Series documentaryHimself
The Chef's Domain2008TV Series documentaryHimself
Anthony Bourdain: No Reservations2008TV Series documentaryHimself
Vij's in Essence2006ShortHimself
Christine Cushing Live2003TV SeriesHimself

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